1 oz Arette Reposado Tequila (Cimarron)
1 oz Fino Sherry (Tio Pepe)
1/2 oz Salers Gentian Liqueur (Suze)
1/4 oz Amaro Ramazzotti
1/8 oz Pedro Ximenez Sherry (El Maestro Sierra)
1/8 oz Sirop (Sirop JM)
2 dash Tonka Bitters (my Abbott’s Bitters that include Tonka)
Stir with ice, strain into a coupe, and garnish with a lemon twist.
Мескаль и херес не гуд вообще
1 oz Cynar
1 oz Matusalem Classico Rum (Don Q Añejo)
1/4 oz Rich 2:1 Demerara Syrup (1/2 oz Jaggery Syrup 1:1)
Add ingredients to a Julep cup filled with crushed ice. Stir until frost forms on the outside. Garnish with enough mint to cover the top. Perhaps so much mint that adding a straw becomes a good idea.
Не гуд вообще
1 1/2 oz Sherry (Lustau Don Nuño Dry Oloroso)
3/4 oz Yellow Chartreuse
4 sprigs Mint
1 tsp Sugar
Dissolve sugar in a splash of water, add mint, and muddle in a Julep cup, double old fashioned, or highball glass. Remove mint, add rest of ingredients, and stir. Fill with crushed ice, and decorate with fruit, berries, and fresh mint.
Странно, херес с шартрезом. Почти несочетаемо
1 1/2 oz Sazerac Rye
1/2 oz Luli Chinato
1/2 oz Cynar
1/2 oz Aperol
1 dash The Bitter Truth’s Celery Bitters
Stir with ice and strain into a cocktail glass. Or 3 cordial glasses.
Невкусно. Сельдереевый биттер все испортил
2 oz Reposado Tequila (Cimarron)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Nocino (Russo)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Горько и средненько
Doctor-surger Bar 