1 1/2 oz Armagnac (Larressingle VSOP)
3/4 oz Benedictine
3/4 oz Lemon Juice
1/4 oz Cointreau
Shake with ice and strain into a sugared-rimmed cocktail glass.
Очень ровно. Достойно.

1 1/2 oz Armagnac (Larressingle VSOP)
3/4 oz Benedictine
3/4 oz Lemon Juice
1/4 oz Cointreau
Shake with ice and strain into a sugared-rimmed cocktail glass.
Очень ровно. Достойно.

1 oz Hendrick’s Gin (Beefeater)
3/4 oz Lillet Blanc (Cocchi Americano)
1/4 oz Benedictine
1 dash Angostura Bitters
1 dash Absinthe (1/2 bsp St. George)
Stir with ice, strain into a cocktail glass, and garnish with a cherry.
Абсента нужно всего каплю


3/4 oz Pisco (Macchu Pisco)
3/4 oz Cachaça (Cuca Fresca)
1/2 oz Campari
1/2 oz Swedish Punsch (Kronan)
1/2 oz Lime Juice
1/8 Cinnamon Syrup
1 Egg White
Shake once without ice and once with ice, strain into a cocktail coupe or single old fashioned glass, and garnish with drops of Angostura Bitters.
Забавно

2 1/4 oz Yamazaki 12 Year Whisky
3/4 oz Green Tea Syrup
3/4 oz Lemon Juice
1/4 oz Apricot Liqueur
2 dash Angostura Orange Bitters
3 drops Orange Blossom Water
Shake with ice and strain into a cocktail glass.
Достаточно интересно. Очень много зависит от виски

1 oz Jameson Black Barrel Irish Whiskey (Teeling Small Batch)
1 oz Dupont Calvados (Morin Selection)
3/4 oz Sweet Vermouth (Lacuesta Rojo)
1 tsp Benedictine
1 tsp Tempus Fugit Crème de Banane
2 dash Peychaud’s Bitters
2 dash Bitter Truth Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a single old fashioned glass with a large ice cube, and garnish with a lemon twist.
Слитно и крепко. Надобно увеличить ликеры