3/4 Booth’s Dry Gin (1 1/2 oz Beefeater)
1/8 Benedictine (1/2 oz)
1/8 Noyaux (1/2 oz Tempus Fugit)
1 dash Lemon Juice (1/2 oz)
Shake with ice, strain into a cocktail glass, and garnish with a cherry (omit) and orange twist
Неплохо, лимона бы поменьше
1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/2 oz Smith & Cross Rum
1/2 oz Crème de Banane (Tempus Fugit)
3 dash Angostura Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Крепко и сладко. Ангостура пропала даже
1 1/2 oz Bourbon (Evan Williams Bonded)
1 oz Campari
3/4 oz Sweet Vermouth (Cocchi)
Stir with ice, add 1 bsp (1/8 oz) Green Chartreuse to a cocktail coupe, and ignite the liqueur. After several seconds, strain into the coupe to extinguish the flame, and garnish with a flamed orange twist (expressed into the burning Chartreuse).
Очень и весьма\!
2 oz Aged Jamaican Rum (Appleton Signature)
3/4 oz Lime Juice
1/2 oz Falernum (Velvet)
1/4 oz Ginger Syrup
2 dash Angostura Bitters
Shake with ice, strain into a cocktail glass, and garnish with an orange twist.
Классический сауэр
2 oz Bombay Sapphire Gin (Beefeater)
1/2 oz Aperol
1/2 oz Cynar
1 oz Blood Orange Juice
Shake with ice, strain into a cocktail glass, and garnish with an orange twist and cherry. The text mentioned that regular orange juice can be used when blood oranges are out of season.
неплохо, только вот нужен правильный блод оранж
Doctor-surger Bar 