1 1/2 oz Pierre Ferrand 1840 Cognac
1 1/2 oz Amaro Braulio
1 dash Angostura Bitters
1 dash Angostura Orange Bitters
Stir with ice and strain into a rocks glass with a big ice cube. Twist an orange peel over the top.
Лед положил потом, как то конья то со льдом не гуд
1 1/2 oz Old Overholt Rye
1 oz Cocchi Americano
1/2 oz Amaro Braulio
Stir with ice and strain into a rocks glass. Garnish with lemon oil.
Беспроигрышная комбинация, рожь и амаро
1 oz Santa Maria al Monteм — использовал амаро сицилиано за неимением
1 oz Amaro Braulio
1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Galliano
1/4 oz Espresso Syrup (*)
Stir with ice and strain into a rocks glass.
(*) Espresso liqueur will sub in a pinch.
Отлично!!
Куча ароматной горечи. Весьма
1 1/2 oz La Cigarrera Amontillado
3/4 oz Braulio Amaro (*)
1/2 oz Carpano Antica
1/4 oz Punt e Mes
Stir with ice and strain into a wine glass. Garnish with grapefruit oil.
(*) In a pinch, perhaps another alpine amaro like Fernet or S. Maria al Monte would do.
Дорого богато. Но нужно Педро Хименес
1 1/3 oz Brandy (Camus VS Cognac)
3/4 oz Ginger Liqueur (King’s Ginger)
1/2 oz Lemon Juice
1/2 oz Simple Syrup
4 dash Crème de Cassis (1/8 oz Massenez)
1 Egg White
Shake once without and once with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Две версии, с зайцами с ДеПью, нижняя с нашим. Одинаково отлично, но на нашем свернулся белок )
Doctor-surger Bar 