
2 oz Del Maguey Mezcal Vida
3/4 oz Barolo Chinato
1/4 oz White Crème de Cacao
Stir with ice, strain into a Nick & Nora glass, and garnish with freshly grated coffee bean.
Без крошки, мешает пить

2 oz Del Maguey Mezcal Vida
3/4 oz Barolo Chinato
1/4 oz White Crème de Cacao
Stir with ice, strain into a Nick & Nora glass, and garnish with freshly grated coffee bean.
Без крошки, мешает пить

1 1/2 oz Dorothy Parker Gin (Tanqueray Malacca)
1/2 oz Elderflower Liqueur (St. Elder)
1/2 oz Fino Sherry (Tio Pepe)
1/2 oz Blanc Vermouth (Dolin)
Stir with ice, strain into a Nick & Nora glass, and garnish with a grapefruit twist perched on the edge of the glass.
Не понял, надо переделать

1 1/2 oz Rye Whiskey (Rittenhouse)
1/2 oz Mezcal (Mezcal Union)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Rabarbaro Sfumato or Zucca (Sfumato)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
интересно можно повторить

1 oz Aged Rum (R.L. Seale 10 Year)
1 oz Jamacain Rum (Smith & Cross)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
2 dash Orange Bitters (Angostura Orange)
Build in an old fashioned glass, add ice, stir to mix and chill, and garnish with a grapefruit twist.
Неплохо, пусть и достаточно крепко

1 oz Elijah Craig 12 Year Bourbon (Old Grand-Dad Bonded)
1 oz Calvados or Laird’s 7 1/2 Year (Morin Selection)
1/2 oz Valdespino El Candado Pedro Ximenez Sherry (Oxford 1970)
2 dash Angostura Bitters (*)
Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.
Крепкий и достойный,