2 oz Rum Blend (*)
1 oz Pineapple Juice
1 oz Orange Juice
1 oz Coconut Cream
Shake with ice and strain into a snifter glass filled with crushed ice. Garnish with freshly grated nutmeg and add two straws.
(*) A combination of Bacardi Gold, Appleton Reserve, Cruzan Blackstrap, and Lemon Hart 151.
В принципе, неплохой аля тики, кокоса не жалейте
1 oz Four Roses Bourbon
1 1/2 oz Dark Rum (Plantation Original Dark)
1/2 oz Velvet Falernum
1/4 oz Domain de Canton (King’s Ginger)
1/4 oz St. Elizabeth Allspice Dram
3 dash Angostura Bitters
Stir with ice, strain into a rocks glass with a large format ice cube, and garnish with a lemon twist.
1/2 oz St. Elizabeth Allspice Dram
1 oz Domaine de Canton Ginger Liqueur
1 oz Pierre Ferrand Cognac
1/4 oz Lemon Juice
1/2 oz Honey Syrup
1 dash Tabasco Sauce
Shake with ice and strain into a parfait cocktail glass.
Забавный вкус, только с табаско переборщил, сильно остро вышло.
2 oz Cruzan Blackstrap Rum
2 oz Breckenridge Vanilla Porter
1/2 oz Demerara Syrup
2 dash Mole Bitters
1 Whole Egg
Shake once without ice and once with ice, strain into a tulip beer glass, and garnish with freshly grated nutmeg.
Нажористый коктейль. Очень сытный, как бы флип
2 oz Flor de Caña Gold Rum
1 oz Tio Pepe Fino Sherry (Lustau)
1 oz Cynar
1/2 oz Licor 43
3 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass, and garnish with a grapefruit twist.
Doctor-surger Bar 