1 oz Bacardi 8 Year Rum
1 oz Rainwater Madeira
3/4 oz Lemon Juice
1/4 oz Giffard Apricot Liqueur
1/2 oz Simple Syrup
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist and an edible orchid flower.
Ром и мадера- очень и весьма
1 oz Brandy (Pedro Domecq Fundador Solera Reserva)
1 oz Dry Madeira either Verdelho or Sercial (Blandy’s Verdelho 5 Year)
1/2 oz Campari
1/2 oz Maraschino Liqueur
2 dash Peychaud’s Bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
Note: for a drier drink, I have also switched the two volume pairs to 1 1/4 and 1/4.
крепко и достойно
1 3/4 oz Jamaican Rum (1 oz Appleton Signature + 3/4 oz Stolen Overproof)
1/4 oz Cruzan Black Strap Rum
1 oz Port (Sandeman Tawny)
3/4 oz Lime Juice
1/2 oz Kronan Swedish Punsch
1/2 oz Cinnamon Syrup
2 dash Bitters (Angostura)
Shake with ice, strain into a double old fashioned glass with ice, and garnish with freshly grated nutmeg.
Вполне себе неплохо, хоть и узнаваемо, ром, лайм сироп. шведенпунш потерялся совсем
1 oz Campari
1 oz Fernet Branca
3/4 oz Passion Fruit Syrup
3-4 wedge Lemon
6-8 leaf Mint
1 pinch Salt
Muddle lemon wedges, mint, and salt in the passion fruit syrup. Add the rest, whip shake, and strain into a rocks glass with crushed ice. Garnish with a mint bouquet and add straws.
Весьма неплохо )
1 oz Bols Genever
1 oz Cardamaro
3/4 oz Kronan Swedish Punsch
3/4 oz Campari
Stir with ice and strain into a rocks glass containing a large ice cube. Twist a lemon peel over the top (this was omitted on my drink but included in others).
Весьма неплохо. Мой ненавистный Болс потерялся и как то даже сыграл может )
Doctor-surger Bar 