1 1/2 oz Famous Grouse Blended Scotch
1/2 oz Averna
2 dash Peychaud’s Bitters
2 dash Orange Bitters (Angostura Orange)
1 cube Sugar (a small Demerara cube)
Muddle the sugar cube with the bitters (I added 1/4 oz water). Add the rest of the ingredients, stir with ice, strain into a double old fashioned glass pre-rinsed with abinsthe (Kübler), and garnish with orange oils from a twist.
Вкус неплох. классический, так скажем
1 oz Linie Aquavit
1 oz Reposado Tequila (Cimarron)
1/4 oz Mezcal (Peloton de la Muerte)
1/2 oz Yellow Chartreuse
3/4 oz Lime Juice
1 bsp Cane Syrup (JM Sirup de Canne)
Shake with ice and strain into a Sour glass (coupe).
Обычный узнаваемый вкус. Аквавита нет. Как коктейль на текиле, Шартреза бы побольше
2 1/4 oz Wild Turkey 101 Rye (Rittenhouse)
1/2 oz Averna
1/4 oz Luxardo Maraschino Liqueur
2 dash Angostura Bitters
Stir with ice, strain into a double old fashioned glass with ice, and garnish with a lemon twist.
Очень крепко
30 mL Aquavit (1 oz Linie)
15 mL Mezcal (1/2 oz Peloton de la Muerte)
1.5 mL Campari (1/8 oz)
25 mL Lime Juice (3/4 oz)
20 mL Sugar Syrup (3/4 oz)
Shake with ice, strain into a cocktail glass, and garnish with grapefruit oil from a twist.
Невнятно. Пустой коктейль
1 oz Tequila (Cimarron Reposado)
1 oz Aquavit (Linie)
1 oz Averna
2 dash Mole Bitters (Angostura Cocoa) (*)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
(*) Mole bitters were not in the original but recommended in the comments.
Шоколад вылез, не могу сказать что супер
Doctor-surger Bar 