2 oz Fino Sherry
1 1/2 oz Watermelon Juice
1/4 oz Campari
1/4 oz Curaçao (Pierre Ferrand)
1/4 oz Grenadine
12 drop Absinthe (St. George)
Build in a Collins glass, fill with crushed ice, and garnish with a watermelon slice and 2-3 dash Peychaud’s Bitters.
Сильно зависит от арбуза, мой был октябрьский, со всей вытекающей из этого водянистостью
1 oz Sloe Gin (Averell Damson Gin)
1 oz Fino Sherry (Lustau)
1 oz Campari
Build in a double old fashioned glass, add ice, and stir to mix and chill (stir with ice and strain into a rocks glass with a large ice cube). Garnish with a lemon twist.
Очень жидко и невнятно
1 1/2 oz Campari
1 1/2 oz Fino or Manzanilla Sherry (Lustau Fino)
Chill in a Collins glass in the freezer. Add 3 oz dry sparkling wine (Gloria Ferrer Brut), add ice, and garnish with an orange wheel (orange twist).
Очень жидко, не хватает крепкого алкоголя
1 oz Rittenhouse or Wild Turkey Rye (Rittenhouse Bonded)
1 oz Courvoisier Cognac (VS Grade)
1 oz Martini & Rossi Sweet Vermouth (Cocchi)
1/2 oz St. Germain (St. Elder)
1 dash Angostura Bitters
1 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Обычно((( бузина не к месту
1 1/2 oz Sweet Vermouth (Cocchi)
3/4 oz White Label Rum (Smith & Cross)
Juice 1/2 Lime (1/2 oz)
2 dash Angostura Bitters
(1 dash Simple Syrup)
Stir with ice and strain into a cocktail glass.
ром лайм стандартный вкус
Doctor-surger Bar 