1 1/2 oz Old Raj 110 Gin
1 oz Alvear Solera 1927 Pedro Ximénez Sherry
1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Clarified Lime Juice
Stir with ice and strain into a cocktail glass. Garnish with a faux lime twist (see text).
Не впечатлило, крепко
2/3 Rye (1 1/2 oz Ryan & Wood)
1/3 Dry Vermouth (3/4 oz Noilly Prat)
1 dash Sherry (1/2 oz Lustau Pedro Ximénez)
1 dash Maraschino (1/4 oz Luxardo)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass. I added a cherry to the recipe.
Неплохо, но как то не зашло
1 oz Rittenhouse 100 Rye
1 oz Plantation 3 Star White Rum
3/4 oz Lustau Pedro Ximénez Sherry
1 barspoon Pierre Ferrand Dry Curaçao
Stir with ice and strain into a coupe glass. Garnish with an orange twist.
Несобранно
2 oz Aged Jamaican Rum (Appleton Signature)
3/4 oz Lime Juice
1/2 oz Falernum (Velvet)
1/4 oz Ginger Syrup
2 dash Angostura Bitters
Shake with ice, strain into a cocktail glass, and garnish with an orange twist.
Ничего этакого, обычный ром-лайм
3/4 oz Pierre Ferrand 1840 Cognac (*)
3/4 oz St. Germain
3/4 oz Dubonnet Rouge
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail coupe.
(*) The book has Picou Spirits Brandy Sainte Louise, but this was changed to mirror the event sponsors.
Очень легко и некрепко и неярко
Doctor-surger Bar 