Архив метки: Обычно-не впечатлило (

Мар 30 2021

Royal Street Royale


Royal Street Royale

1 cube Demerara Sugar
3 dash Peychaud’s Bitters
1 rinse Herbsaint
4-5 oz Champagne or Dry Sparkling Wine (Willm Blanc de Blancs)
1 Lemon Twist

Soak the demerara sugar cube in 3 dash Peychaud’s Bitters. Rinse a flute glass with Herbsaint, add the bitters-soaked sugar cube, and top with the Champagne (leaving 3/4 inch or so of head space on top for the Herbsaint-coated walls to provide aroma). Garnish with a lemon twist. A large coupe, a double old fashioned, or small wine glass might work well here too. Filling the glass all the way up would stymie the Herbsaint rinse’s aroma though.

Анисовое шампанское с горчинкой. Не гуд

Мар 29 2021

I.b.f. Pick-Me-Up


I.b.f. Pick-Me-Up

1 glass Brandy (1 1/2 oz Copper & King Blue Sky Mining)
3 dash Fernet Branca (1/4 oz)
3 dash Curaçao (1/4 oz Copper & King Distillare Orange)

Shake with ice, strain into a medium wine glass, and fill with Champagne (2 oz 90+ Cellars Prosecco); I added a lemon twist.

Чегой то совсем невкусно

Мар 24 2021

Sugarplum


Sugarplum

2 oz Gin (Tanqueray)
1 oz Grapefruit Juice
1/2 oz Grenadine

Shake with ice and strain into a cocktail coupe.

КРЕПКО СЛИШКОМ

Мар 21 2021

Fort York


Fort York

45 mL Rye Whiskey (1 1/2 oz Old Overholt)
15 mL Fernet Branca (1/2 oz)
30 mL Lime Juice (3/4 oz)
20 mL Orgeat (3/4 oz)
Mint Leaves (8 leaf)

Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.

Ничем не примечательно

Мар 16 2021

Peruvian Necktie


Peruvian Necktie

1 1/2 oz Encanto Pisco
1/2 oz Benedictine
1/2 oz Rothman & Winter Apricot Liqueur
1/2 oz Lime Juice
10 drop St. George Absinthe

Shake with ice, strain into a coupe, and garnish with a knotted orange twist.

Не впечатлило, как то не отметилось в памяти