1 3/4 oz Beefeater Gin
3/4 oz Gulab Sharbat Syrup (housemade)
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail glass. Garnish with dried rose petals.
Святая простота. Вкусно
1 3/4 oz Beefeater Gin
3/4 oz Gulab Sharbat Syrup (housemade)
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail glass. Garnish with dried rose petals.
Святая простота. Вкусно
1 oz Applejack (Laird’s Bonded)
1 oz Rye Whiskey (Rittenhouse Bonded)
1/2 oz Maple 2:1 Syrup
2 dash Orange Bitters (Angostura Orange)
Stir with ice, strain into an old fashioned glass with ice, and garnish with an orange twist.
Сладко, крепко и обычно.
1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/2 oz Cocchi Sweet Vermouth (Maurin)
3/8 oz Apricot Liqueur (Rothman & Winter)
3/8 oz Campari
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Абрикос бурбон во вкусе. Ничего необычного. Хорошо, но весьма узнаваемо
1 jigger Dry Gin (1 1/2 oz Beefeater)
1/2 pony Brandy (1/2 oz Camus VS Cognac)
Juice of 1/2 Lime (1/2 oz)
3 dash Grenadine (1/2 oz)
Shake with ice and strain into a cocktail glass; I added a lime wheel garnish.
1 1/2 oz Plymouth Gin (Cold River)
3/4 oz Lemon Juice
1/2 oz Strega
1/2 oz Rothman & Winter Orchard Apricot
1 Egg White
Shake once without ice and once with ice. Strain into a Highball glass containing 2 oz of soda water. Garnish with a spritz of Suze (10 drops Salers).
Излишне водянисто, сода лишняя ))))