1 1/2 oz Planteray 5 Year Barbados Rum (RL Seale 10 Year)
1/2 oz Planteray Overproof Rum (OFTD)
1 oz Kronan Swedish Punsch
1 oz Lime Juice
3/4 oz Falernum (Velvet)
Dry shake (shake with one ice cube), pour over crushed ice in a double old fashioned glass, and add a straw.
Класически хорошо, но без изюминки
2 oz Light Rum (Bacardi Cuatro)
1 oz Lime Juice (3/4 oz)
3/4 oz Grenadine
6-8 leaf mint
Shake with ice and double strain into a cocktail coupe. Madrusan’s recipe recommended a lime wedge garnish for the Daiquiri parent recipe but I used a floated mint leaf.
Стандартный ром лайм , обычно весьма
3/4 oz Old Overholt Bonded Rye (1 oz 86°)
3/4 oz Laird’s Bonded Apple Brandy
1/2 oz Palo Cortado Sherry (Lustau Oloroso)
1/2 oz Tempus Fugit Crème de Banane
3 dash Peychaud’s Bitters
Stir with ice, strain into an old fashioned glass, and garnish with a lemon twist.
Немного странное сочетание, крепко, херес лишний
2 oz St. George Baller Single Malt
3/4 oz Del Professore Chinato
1/4 oz Amaro Nonino
Stir with ice, strain into a rocks glass, and garnish with lemon oil from a twist.
Использовал японца. не впечатлило
2 1/4 oz Talisker 10 Year Scotch (2 oz Cutty Sark Prohibition + 1/4 oz Laphroaig 10 Year)
3/4 oz Lustau Pedro Ximenez Sherry (Oxford 1970)
Stir with ice, strain into a St. George absinthe-rinsed cocktail coupe, and garnish with lemon oil from a twist.
крепко , не понял
Doctor-surger Bar 