1 1/2 oz Lustau Amontillado Sherry
3/4 oz Lemon Juice
3/4 oz Cinnamon Syrup
1/4 oz Simple Syrup
Shake with ice, and strain into a Highball glass with ice and 2 oz Champagne (Chandon sparkling wine).
Почти неплохо, был брют испанский
1 1/2 oz Lustau Amontillado Sherry
3/4 oz Lemon Juice
3/4 oz Cinnamon Syrup
1/4 oz Simple Syrup
Shake with ice, and strain into a Highball glass with ice and 2 oz Champagne (Chandon sparkling wine).
Почти неплохо, был брют испанский
1 1/4 oz Cognac (Courvoisier VS)
1 1/2 oz Manzanilla Sherry (Lustau Fino)
1/4 oz Green Chartreuse
1/4 oz Luxardo Maraschino Liqueur
1 dash Celery Bitters (Housemade)
Build in a double old fashioned glass, add a large ice cube, and stir to mix and chill. Garnish with a pinch of salt.
Сельдереевый биттер у меня точно не в фаворе (
1 3/4 oz Evan Williams Black Label Bourbon (Old Grand-Dad Bonded)
1/2 oz Cointreau
1/2 oz Dark Maple Syrup
3/4 oz Lemon Juice
Shake with ice, strain into a double old fashioned glass with ice, and garnish with a lemon wheel and sage leaf.
Крепко и достаточно неплохо
1 3/4 oz Bourbon (Angel’s Envy)
1/2 oz Velvet Falernum
1/4 oz Yellow Chartreuse
1/4 oz Fernet Branca
2 dash Hawaii Bitters Lilikoi Bitters (Bittermens Burlesque)
Stir with ice, strain into a rock glass with a large ice cube, and garnish with a lemon twist.
Шартрез потерялся, и фалернум, как то склеились, а так — можно попробовать
2 oz Four Roses Bourbon (Larceny)
3/4 oz Cynar
1/4 oz Tempus Fugit Crème de Cacao
Stir with ice, strain into a cocktail glass, and garnish with lemon oil.
дорого- богато ) Какао чуть бы побольше, совсем потерялся