Exchange Place


Exchange Place

1 1/4 oz Cynar
1 1/4 oz Fino Sherry (Lustau)
1/2 oz Cucumber Syrup (*)
2-3 dash Peychaud’s Bitters

Stir with ice, strain into an absinthe-rinsed (Butterfly Absinthe) rocks glass, and garnish with lemon oil from a twist.
(*) I did an equal parts cucumber juice (muddled and strained cucumber chunks) to sugar. Perhaps a 2 parts juice to 1 part sugar or all cucumber juice ratio would appeal to people seeking drier drinks. Or reducing the 1:1 syrup to 1/4 oz.

Выглядит не очень состав средний, а вкусно

Don’t Stop Me Now


Don’t Stop Me Now

1 oz Smith & Cross Rum
1 oz Plantation Rum (Plantation Original Dark)
1 oz Lime Juice
3/4 oz Orgeat
1/2 oz Pineapple Juice
1/4 oz Amaro Nonino (Averna)

Shake with ice, strain into a double old fashioned glass, and fill with crushed ice. Float 1/2 oz Campari, and garnish with an inverted spent half lime shell filled with 1/2 oz absinthe (1/4 oz Pernod Absinthe) and ignited.

Тики классический

Witches’ Daiquiri


Witches’ Daiquiri

1 oz Gold Rum (Diplomatico Reserva Exclusiva)
2/3 oz Strega
1/3 oz Orgeat
1/2 oz Lemon Juice
1/2 oz Orange Juice

Shake with ice, strain into a cocktail glass, and garnish with a cherry (omit).

Кисленько

Tonga Pup


Tonga Pup

1 oz Barbancourt 4 Year Rum (Diplomatico Añejo)
1 oz Cynar
2/3 oz Smith & Cross Rum
1/2 oz Fernet Branca
1 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Falernum (Velvet)
2 dash Angostura Bitters
1 dash Jerry Thomas Decanter Bitters

Shake with ice, strain into a Collins glass with ice, top with ginger beer (2 1/2 oz Reed’s), and garnish with a lime wheel.

многоэтажный монстр лонг. все смешалось и бестолково в нём.

Harvest Sling


Harvest Sling

1 1/2 oz Laird’s Bonded Apple Brandy
3/4 oz Sweet Vermouth (Cocchi)
3/4 oz Lemon Juice
1/2 oz Benedictine
1/2 oz Cherry Heering

Shake with ice, add 1 1/2 oz ginger beer (Reed’s) to the shaker, and strain into a Collins glass with crushed ice. Garnish with half an orange wheel and two cherries on a pick (orange twist).

Вообще не запомнился, обычный лонг