
2 oz Reposado Tequila (Cimarron)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Nocino (Russo)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Горько и средненько

2 oz Reposado Tequila (Cimarron)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Nocino (Russo)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Горько и средненько

1 oz Aged Rum (R.L. Seale 10 Year)
1 oz Jamacain Rum (Smith & Cross)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
2 dash Orange Bitters (Angostura Orange)
Build in an old fashioned glass, add ice, stir to mix and chill, and garnish with a grapefruit twist.
Неплохо, пусть и достаточно крепко

2 1/4 oz Talisker 10 Year Scotch (2 oz Cutty Sark Prohibition + 1/4 oz Laphroaig 10 Year)
3/4 oz Lustau Pedro Ximenez Sherry (Oxford 1970)
Stir with ice, strain into a St. George absinthe-rinsed cocktail coupe, and garnish with lemon oil from a twist.
крепко , не понял

1 oz Elijah Craig 12 Year Bourbon (Old Grand-Dad Bonded)
1 oz Calvados or Laird’s 7 1/2 Year (Morin Selection)
1/2 oz Valdespino El Candado Pedro Ximenez Sherry (Oxford 1970)
2 dash Angostura Bitters (*)
Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.
Крепкий и достойный,

1 1/2 oz Old Raj 110 Gin
1 oz Alvear Solera 1927 Pedro Ximénez Sherry
1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Clarified Lime Juice
Stir with ice and strain into a cocktail glass. Garnish with a faux lime twist (see text).
Не впечатлило, крепко