3/4 oz Jagermeister
3/4 oz Averna
3/4 oz Sweet Vermouth (Cocchi)
3/4 oz Laird’s Bonded Apple Brandy
6 drop Bittermens Burlesque Bitters
12 drop Bittermens Orange Cream Citrate (Doc Elliot’s Orange Bitters)
Stir with ice, strain into an old fashioned glass with two ice cubes, garnish with 2-3 drop more orange citrate, and add a splash of soda water (omit).
Очень густо и крепко, надо содой действительно разбавить чуток
1 oz Aged Martinique Rhum (JM Rhum Agricole Gold)
1 oz Appleton V/X Rum (Appleton Signature)
3/4 oz Lustau East India Solera Sherry
1/4 oz Benedictine
1 dash Angostura Bitters
Stir with ice, strain into a cocktail glass or serve down on the rocks in an old fashioned glass (up in a cocktail coupe), and garnish with a lemon twist.
отлично!
1/4 Pimm’s #1 (1 oz)
1/4 Swedish Punsch (1 oz Homemade)
1/2 Dry Vermouth (2 oz Noilly Prat)
1 dash Lemon Juice (1/8 oz)
Shake with ice and strain. I added ice cubes and a lemon twist.
Всё стандартно
2/3 Brandy (2 oz Courvoisier VS)
1 dash Cointreau (1/4 oz)
1 dash Orange Bitters (2 dash Regan’s)
1 dash Kümmel (1/4 oz Helbing)
Stir with ice and strain into a cocktail glass; I added an orange twist.
Достаточно интересно. Кюммеля бы побольше
1 oz Sazerac Rye
1 oz Pimm’s No. 1
1 oz Dry Vermouth
1 dash Bittermen’s Xocolatl Mole Bitters
Stir with ice and strain into a low ball (rocks) glass.
отлично!
Doctor-surger Bar 