1 oz Brandy (Pedro Domecq Fundador Solera Reserva)
1 oz Dry Madeira either Verdelho or Sercial (Blandy’s Verdelho 5 Year)
1/2 oz Campari
1/2 oz Maraschino Liqueur
2 dash Peychaud’s Bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
Note: for a drier drink, I have also switched the two volume pairs to 1 1/4 and 1/4.
крепко и достойно
2 oz Brockman’s Gin (*)
1 oz Dolin Blanc Vermouth (*)
1/4 oz Combier Liqueur de Rose
2 dash Absinthe
1 dash Orange Bitters
Stir with ice, strain into a coupe glass, float a rose petal, and twist lemon oil over the petal.
(*) Here, made with 1 1/2 oz and 3/4 oz respectively for the pop-up.
Как то нежно. но крепко и неуловимо и почему — то джина многовато
1/2 oz Wray & Nephew Overproof Rum
1 oz Blandy’s Sercial Madeira
1/2 oz Passion Fruit Syrup
1/2 oz Honey Syrup
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass.
Неплохо, но весьма ромово-тропически стандартно
1 1/2 oz Yamazaki 12 Year Single Malt (Kavalan Classic)
3/4 oz Rainwater Madeira (Blandy’s 5 Year Verdelho)
1/2 oz Licor 43 or Other Vanilla Liqueur (Licor 43)
1/4 oz Fernet Branca
Stir with ice, strain into a Nick & Nora glass, and garnish with grated black cardamom.
Отвратительно, еле допил
1 3/4 oz Jamaican Rum (1 oz Appleton Signature + 3/4 oz Stolen Overproof)
1/4 oz Cruzan Black Strap Rum
1 oz Port (Sandeman Tawny)
3/4 oz Lime Juice
1/2 oz Kronan Swedish Punsch
1/2 oz Cinnamon Syrup
2 dash Bitters (Angostura)
Shake with ice, strain into a double old fashioned glass with ice, and garnish with freshly grated nutmeg.
Вполне себе неплохо, хоть и узнаваемо, ром, лайм сироп. шведенпунш потерялся совсем
Doctor-surger Bar 