1 1/2 oz Gin (Beefeater)
3/4 oz Lime Juice
1/2 oz Cointreau
1/4 oz Grenadine
1 Egg White
Shake once without ice and once with ice, and strain into a sugar-rimmed coupe.
Неплохо, но без изюминки, стандартно(

1 1/2 oz Gin (Beefeater)
3/4 oz Lime Juice
1/2 oz Cointreau
1/4 oz Grenadine
1 Egg White
Shake once without ice and once with ice, and strain into a sugar-rimmed coupe.
Неплохо, но без изюминки, стандартно(

1 3/4 oz Gin (Beefeater)
1/2 oz Combier Triple Sec (Cointreau)
1/2 oz Sweet Vermouth (Cocchi)
1/4 oz Fernet Branca
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
Средненько, не склеились компоненты
2 oz Old Overholt Rye
1 oz Dolin Dry Vermouth
1/2 oz Bigallet Viriana China China Liqueur
1/4 oz Maraschino Liqueur
Stir with ice and strain into a cocktail glass. Garnish with a Marasca cherry.
Достаточно интересно. первый коктейль с Бигаллетом. Можно использовать )


2 oz Four Roses Bourbon (Four Roses Small Batch)
1/2 oz Averna
1/2 oz Zucca Rabarbaro (Sfumato)
1 bsp Herbsaint
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Очень рекомендую!

3/4 oz St. George Agricole Rum
3/4 oz Bigallet Viriana China China
3/4 oz Cinnamon Syrup
3/4 oz Pineapple Juice
3/4 oz Lemon Juice
Shake with ice and strain into a wine glass. Top with ice, garnish with mint sprigs and a lemon twist, and add straws.
Отлично!!! рекомендую!