1 oz Arette Reposado Tequila (Cimarron)
1 oz Fino Sherry (Tio Pepe)
1/2 oz Salers Gentian Liqueur (Suze)
1/4 oz Amaro Ramazzotti
1/8 oz Pedro Ximenez Sherry (El Maestro Sierra)
1/8 oz Sirop (Sirop JM)
2 dash Tonka Bitters (my Abbott’s Bitters that include Tonka)
Stir with ice, strain into a coupe, and garnish with a lemon twist.
Мескаль и херес не гуд вообще
1 1/2 oz Lustau San Emilio Pedro Ximénez Sherry
5/8 oz Chichicapa Mezcal (Sombra)
1/2 oz Galliano Ristretto
1/4 oz Amaro Lucano (3 parts Amaro Nardini:1 part Fernet Branca)
1 dash Angostura Bitters
1 dash Bitter Truth Aromatic Bitters (Housemade Abbott’s)
Stir without ice and pour into an espresso cup. Garnish with a small amount of grated canela.
По своему интересно. но быстро забылось
1 1/2 oz Planteray 5 Year Barbados Rum (RL Seale 10 Year)
1/2 oz Planteray Overproof Rum (OFTD)
1 oz Kronan Swedish Punsch
1 oz Lime Juice
3/4 oz Falernum (Velvet)
Dry shake (shake with one ice cube), pour over crushed ice in a double old fashioned glass, and add a straw.
Класически хорошо, но без изюминки
1 1/2 oz Apple Brandy (Laird’s Bonded)
1/2 oz Mezcal (Banhez)
3/4 oz Amaro Meletti
1/4 oz Fernet Branca
1/4 oz Grenadine
Stir with ice, strain into a coupe glass, and garnish with an orange twist.
неплохо, но нужно пропорции подогнать, чуток не так
1 oz Cynar
1 oz Matusalem Classico Rum (Don Q Añejo)
1/4 oz Rich 2:1 Demerara Syrup (1/2 oz Jaggery Syrup 1:1)
Add ingredients to a Julep cup filled with crushed ice. Stir until frost forms on the outside. Garnish with enough mint to cover the top. Perhaps so much mint that adding a straw becomes a good idea.
Не гуд вообще
Doctor-surger Bar 