1 1/2 oz Bourbon (Evan Williams Bonded)
1 oz Campari
3/4 oz Sweet Vermouth (Cocchi)
Stir with ice, add 1 bsp (1/8 oz) Green Chartreuse to a cocktail coupe, and ignite the liqueur. After several seconds, strain into the coupe to extinguish the flame, and garnish with a flamed orange twist (expressed into the burning Chartreuse).
Очень и весьма\!
1 1/2 oz Sazerac Rye
1/3 oz Smith & Cross Rum
1/3 oz Passion Fruit Liqueur
1/3 oz Falernum
3/4 oz Lemon Juice
1/2 oz 2:1 Demerara Syrup
3 dash Angostura Bitters
Shake with ice and strain into a cocktail coupe.
Отлично!
1 1/2 oz Mezcal (Mezcal Union)
1/2 oz Falernum (1/2 oz Velvet Falernum + 1/4 oz Simple)
3/4 oz Grapefruit Juice
1/2 oz Lime Juice
1 Egg White
Shake once without ice and once with ice, strain into a cocktail coupe, and garnish with a dehydrated grapefruit wheel and grated black lime (omit garnishes).
Отлично, давно с мескалем не было
2 oz Aged Jamaican Rum (Appleton Signature)
3/4 oz Lime Juice
1/2 oz Falernum (Velvet)
1/4 oz Ginger Syrup
2 dash Angostura Bitters
Shake with ice, strain into a cocktail glass, and garnish with an orange twist.
Классический сауэр
2 oz Bombay Sapphire Gin (Beefeater)
1/2 oz Aperol
1/2 oz Cynar
1 oz Blood Orange Juice
Shake with ice, strain into a cocktail glass, and garnish with an orange twist and cherry. The text mentioned that regular orange juice can be used when blood oranges are out of season.
неплохо, только вот нужен правильный блод оранж
Doctor-surger Bar 