2 ounces gin
1 ounce dry vermouth
½ ounce Danziger Goldwasser
Stir and strain into a chilled cocktail glass.
надо бы повторить, как то не запомнил его совсем
Category Vermouth
Tres Hands
3/4 oz Mezcal (A split of Fidencio Espadin & Mezcales de Leyenda Cupreata)
3/4 oz Tequila (Lunazul)
3/4 oz Sweet Vermouth (Cocchi)
3/4 oz Campari
3 dash Bittermens Mole Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a cherry.
Достаточно неплохо
Saramago
2 oz Siembra Azul Blanco Tequila (Avion)
3/4 oz Dolin Blanc Vermouth
1/2 oz St. Germain (St. Elder)
1 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail coupe pre-rinsed with Del Maguey Mezcal Vida (Sombra), and garnish with grapefruit oil.
Текилой бы поиграть, неплохо. хоть и скучновато
Enjoy The Silence
1 1/2 oz London Dry Gin (Beefeater)
1/2 oz Apple Brandy (Laird’s Bonded)
3/4 oz Dry Vermouth (Noilly Prat)
1/8 oz Apricot Liqueur (Combier)
1/8 oz Cinnamon Syrup
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
странно, почти хорошо, надо бы допилить
Any Other Name
2 oz Brockman’s Gin (*)
1 oz Dolin Blanc Vermouth (*)
1/4 oz Combier Liqueur de Rose
2 dash Absinthe
1 dash Orange Bitters
Stir with ice, strain into a coupe glass, float a rose petal, and twist lemon oil over the petal.
(*) Here, made with 1 1/2 oz and 3/4 oz respectively for the pop-up.
Как то нежно. но крепко и неуловимо и почему — то джина многовато
Doctor-surger Bar 