35 mL (1.17 oz) Reposado Tequila (Espolon)
25 mL (0.83 oz) Crème de Peche (Briottet)
25 mL (0.83 oz) Lime Juice
15 mL (0.50 oz) Green Chartreuse
Shake with ice and strain into a cocktail coupe.
Персик и шартрез. почти отлично!
Category Tequila
Caballero Del Mar
1 1/2 oz Reposado Tequila (Cimarron)
1/2 oz Aged Apple Brandy (Laird’s Bonded)
3/4 oz Dry Vermouth (Noilly Prat)
1/4 oz Swedish Punsch (Kronan)
1/4 oz Apricot Liqueur (Combier)
2 dash Mole Bitters (Bittermens)
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Очень крепко и не очень в итоге
Vespertina
1 oz Milagro Blanco Tequila
1 oz Del Maguey Mezcal Vida
1 oz Cocchi Americano
Stir with ice and strain into a cocktail glass. Twist a grapefruit peel over the top and discard.
Небогато, почти не понравилось
Metexa
1/4 Tequila (3/4 oz Casa Noble Blanco)
1/4 Swedish Punsch (3/4 oz Homemade)
1/2 Lillet (1 1/2 oz Cocchi Americano)
Stir with ice and strain into a cocktail glass. I added an orange twist garnish to the recipe.
Нестандартное сочетание, почти понравилось
Mexicano
2 oz Añejo Tequila (Cimarron Reposado)
3/4 oz Blanc Vermouth (Dolin)
1/2 oz Cynar
2 dash Mole Bitters (Bittermens)
Stir with ice, strain into a double old fashioned glass with ice, and garnish with a grapefruit twist.
Тоже странно, хоть переделывай, под другое настроение. Вообще не запомнилось
Doctor-surger Bar 