1 oz Arette Reposado Tequila (Cimarron)
1 oz Fino Sherry (Tio Pepe)
1/2 oz Salers Gentian Liqueur (Suze)
1/4 oz Amaro Ramazzotti
1/8 oz Pedro Ximenez Sherry (El Maestro Sierra)
1/8 oz Sirop (Sirop JM)
2 dash Tonka Bitters (my Abbott’s Bitters that include Tonka)
Stir with ice, strain into a coupe, and garnish with a lemon twist.
Мескаль и херес не гуд вообще
2 oz Reposado Tequila (Cimarron)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Nocino (Russo)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Горько и средненько
1 1/2 oz Blanco Tequila (Olmeca Altos)
1/2 oz Green Chartreuse
1/2 oz Triple Sec (Cointreau)
1/2 oz Lime Juice
Shake with ice, strain into a rocks glass with ice, and garnish with a lime wedge (coupe, no ice, no garnish).
Просто неплохо
1 1/2 oz Blanco Tequila (Avion)
3/4 oz Strega
3/4 oz Lemon Juice
1/2 oz Cinnamon Syrup
Shake with ice, strain into an old fashioned glass with a large ice cube, and garnish with a lemon twist.
Достаточно хорошо, из-за корицы, наверное
1 1/2 oz Tequila (Avion Blanco)
1/2 oz Lemon Juice
1/2 oz Crème de Cacao (Bols White)
1/2 oz Apricot Liqueur (Rothman & Winter)
Shake with ice and strain into a half salted-rimmed cocktail coupe.
Соль весьма к месту. неплохо, но мало, надо делать двойную порцию. Пить хотел, наверное
Doctor-surger Bar 