1/2 oz Lime Juice (3/4 oz)
1 tsp Green Crème de Menthe (1/4 oz Tempus Fugit White + 1 drop green food coloring)
1 tsp Simple Syrup (1/4 oz)
1 tsp Orange Curacao (3/8 oz Cointreau)
1/2 tsp Triple Sec (combined with above)
1 oz Light Rum (1 1/2 oz Privateer Tres Aromatique Overproof White Rum)
Shake with ice, strain into a Sour glass (snifter), fill with ice, and garnish with a lime wedge speared to a green cocktail cherry (mint sprigs).
Невнятно и жидко, нерекомендую
1 1/2 oz Sweet Vermouth (Cocchi)
3/4 oz White Label Rum (Smith & Cross)
Juice 1/2 Lime (1/2 oz)
2 dash Angostura Bitters
(1 dash Simple Syrup)
Stir with ice and strain into a cocktail glass.
ром лайм стандартный вкус
1 1/2 oz Lustau Amontillado Brandy
1/4 oz Giffard Crème de Peche (Massenez)
3/4 oz Lemon Juice
1/4 oz Demerara Syrup
1 oz Dolin Blanc Vermouth
Whip shake and serve over crushed ice (shake with ice and strain into a coupe glass). Garnish with an edible pansy (ornamental pea blossom).
персик с коньяком всегда хорошо сочетается, рекомендую
1 1/2 oz Rittenhouse Rye
1/2 oz Zucca Rabarbaro Amaro
1/2 oz Amaro Montenegro
1/2 oz Demerara Syrup
4 Mint Leaves
Muddle mint in syrup and liqueurs in a double old fashioned glass. Remove mint, add rye, and stir to mix. Fill with crushed ice, garnish with mint sprigs, and add straws.
Очень вкусно и рекомендовано
1/4 oz Angostura Bitters
3/4 oz Lemon Juice
3/4 oz Simple Syrup made from Cane Crystals
1 oz Appleton Estate 12 Year Rum (Denizen Merchant’s Reserve)
1 oz Lustau Brandy (Camus VS Cognac)
1/4 oz Luxardo Maraschino
Shake with ice, strain into a cocktail coupe pre-rinsed with Amontillado sherry (Lustau), and garnish with lemon oil from a twist (lemon twist used as garnish).
А вообще отлично ! Капец, как вкусно
Doctor-surger Bar 