2 oz Mezcal (Peloton de la Muerte)
1 oz Lime Juice (3/4 oz)
3/4 oz Simple Syrup
3 slice Cucumber
2 dash Angostura Bitters
Shake with ice, strain into a coupe glass, and garnish with a cucumber slice and cayenne pepper.
Очень просто и узнаваемо, но питкость весьма хорошая
1 oz Cynar
1 oz Matusalem Classico Rum (Don Q Añejo)
1/4 oz Rich 2:1 Demerara Syrup (1/2 oz Jaggery Syrup 1:1)
Add ingredients to a Julep cup filled with crushed ice. Stir until frost forms on the outside. Garnish with enough mint to cover the top. Perhaps so much mint that adding a straw becomes a good idea.
Не гуд вообще
3/4 oz Scarlet Ibis Rum
3/4 oz Bowmore Islay Scotch
3/4 oz Averna
1/2 oz Barolo Chinato
1/4 oz Demerara Syrup
2 dash Mole Bitters
Stir with ice and strain into a rocks glass pre-rinsed with 3 spritzes of Del Maguey Chichicapa Mezcal. Twist an orange peel over the top.
Достаточно крепко и насыщенно. рекомендую
1 oz Aged Dominican Rum (Bacardi 4 Year)
1 oz Blanco Tequila (Avion)
3/4 oz Simple Syrup
1/2 oz Lime Juice
1/2 oz Lemon Juice
2 dash Orange Bitters (Angostura Orange)
1 Egg White
Shake one round without ice and one round with ice, and strain into a coupe glass.
убрать оранж или заменить, лишний совсем
1 1/4 oz Clement Select Aged Rhum Agricole
1 oz Lustau Amontillado Sherry
1/2 oz Amaro Braulio
1/2 oz Lime Juice
1/2 oz Simple Syrup
2 dash Peppermint Tea Tincture (* see below or perhaps sub 1 bsp Crème de Menthe in a pinch)
Shake with ice, strain into a Collins glass, fill with fresh ice, and garnish with a mint sprig.
(*) Steep 1 peppermint tea bag in 2 oz Beefeater Gin for 24 hours. Remove tea bag.
Пить можно, но на агриколе я не люблю коктейли
Doctor-surger Bar 