1 1/2 oz Sweet Vermouth (Cocchi)
3/4 oz White Label Rum (Smith & Cross)
Juice 1/2 Lime (1/2 oz)
2 dash Angostura Bitters
(1 dash Simple Syrup)
Stir with ice and strain into a cocktail glass.
ром лайм стандартный вкус
1 1/2 oz Sweet Vermouth (Cocchi)
3/4 oz White Label Rum (Smith & Cross)
Juice 1/2 Lime (1/2 oz)
2 dash Angostura Bitters
(1 dash Simple Syrup)
Stir with ice and strain into a cocktail glass.
ром лайм стандартный вкус
1 1/2 oz Lustau Amontillado Brandy
1/4 oz Giffard Crème de Peche (Massenez)
3/4 oz Lemon Juice
1/4 oz Demerara Syrup
1 oz Dolin Blanc Vermouth
Whip shake and serve over crushed ice (shake with ice and strain into a coupe glass). Garnish with an edible pansy (ornamental pea blossom).
персик с коньяком всегда хорошо сочетается, рекомендую1 oz Bourbon (Old Grand-Dad Bonded)
1 oz Apple Brandy (Laird’s Bonded)
3/4 oz Cardamaro
1/8 oz Green Chartreuse (1 bsp)
1/8 oz Maple Syrup (1 bsp)
2 dash Mole Bitters (Bittermens)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Очень сложно и наворочено
1 1/2 oz Rittenhouse Rye
1/2 oz Zucca Rabarbaro Amaro
1/2 oz Amaro Montenegro
1/2 oz Demerara Syrup
4 Mint Leaves
Muddle mint in syrup and liqueurs in a double old fashioned glass. Remove mint, add rye, and stir to mix. Fill with crushed ice, garnish with mint sprigs, and add straws.
Очень вкусно и рекомендовано
1/4 oz Angostura Bitters
3/4 oz Lemon Juice
3/4 oz Simple Syrup made from Cane Crystals
1 oz Appleton Estate 12 Year Rum (Denizen Merchant’s Reserve)
1 oz Lustau Brandy (Camus VS Cognac)
1/4 oz Luxardo Maraschino
Shake with ice, strain into a cocktail coupe pre-rinsed with Amontillado sherry (Lustau), and garnish with lemon oil from a twist (lemon twist used as garnish).
А вообще отлично ! Капец, как вкусно