2 oz Mezcal (Peloton de la Muerte)
1 oz Lime Juice (3/4 oz)
3/4 oz Simple Syrup
3 slice Cucumber
2 dash Angostura Bitters
Shake with ice, strain into a coupe glass, and garnish with a cucumber slice and cayenne pepper.
Очень просто и узнаваемо, но питкость весьма хорошая
1 oz Arette Reposado Tequila (Cimarron)
1 oz Fino Sherry (Tio Pepe)
1/2 oz Salers Gentian Liqueur (Suze)
1/4 oz Amaro Ramazzotti
1/8 oz Pedro Ximenez Sherry (El Maestro Sierra)
1/8 oz Sirop (Sirop JM)
2 dash Tonka Bitters (my Abbott’s Bitters that include Tonka)
Stir with ice, strain into a coupe, and garnish with a lemon twist.
Мескаль и херес не гуд вообще
1 oz Cynar
1 oz Matusalem Classico Rum (Don Q Añejo)
1/4 oz Rich 2:1 Demerara Syrup (1/2 oz Jaggery Syrup 1:1)
Add ingredients to a Julep cup filled with crushed ice. Stir until frost forms on the outside. Garnish with enough mint to cover the top. Perhaps so much mint that adding a straw becomes a good idea.
Не гуд вообще
1 1/4 oz Rye Whiskey (Rittenhouse)
1/2 oz Apple Brandy (Laird’s Bonded)
1/4 oz Nocino (Russo)
1/4 oz Maple Syrup
2 dash Angostura Bitters
Stir with ice, strain into an old fashioned glass with ice, and garnish with an orange twist and grated cinnamon.
Достаточно крепко
3/4 oz Scarlet Ibis Rum
3/4 oz Bowmore Islay Scotch
3/4 oz Averna
1/2 oz Barolo Chinato
1/4 oz Demerara Syrup
2 dash Mole Bitters
Stir with ice and strain into a rocks glass pre-rinsed with 3 spritzes of Del Maguey Chichicapa Mezcal. Twist an orange peel over the top.
Достаточно крепко и насыщенно. рекомендую
Doctor-surger Bar 