1 oz Arette Reposado Tequila (Cimarron)
1 oz Fino Sherry (Tio Pepe)
1/2 oz Salers Gentian Liqueur (Suze)
1/4 oz Amaro Ramazzotti
1/8 oz Pedro Ximenez Sherry (El Maestro Sierra)
1/8 oz Sirop (Sirop JM)
2 dash Tonka Bitters (my Abbott’s Bitters that include Tonka)
Stir with ice, strain into a coupe, and garnish with a lemon twist.
Мескаль и херес не гуд вообще
1 oz Blanco Tequila (Avion)
1/2 oz Mezcal (Fidencio)
1/2 oz Yellow Chartruese
1/2 oz Suze
1/2 oz Lime Juice
Shake with ice and strain into a cocktail coupe.
норм и все
1 oz Reposado Tequila (Lunazul)
1 oz Branca Menta
1 oz Suze (Salers)
Build in a rocks glass (punch cup). Stir without ice and serve as a room temperature cocktail.
Достаточно неплохо. Я таки льда добавил
1 1/2 oz Cachaça (Seleta Gold)
1 1/2 oz Tawny Port (Sandeman)
1/2 oz Crème de Banana (Giffard)
1/2 oz Suze Gentian Liqueur
1 dash Angostura Bitters
1 dash Mole Bitters (Bittermens)
Stir with ice, strain into a snifter (double old fashioned glass) with a large ice cube, and garnish with a lemon horse’s neck twist.
даже и не упомню вкус, восьмиэтажная конструкция, но вкусно весьма
2 oz New York Distilling Ragtime Rye (Rittenhouse Bonded)
1/2 oz Sweet Vermouth (Cocchi)
1/2 oz Bigallet China-China (Torani Amer)
1/2 oz Suze Gentian Liqueur
5 dash Allspaice Dram (1 bsp Hamilton’s)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with lemon and orange twists.
Состав благородный весьма, но как то обыденно, хоть и под настроение. Наверное, хин-хина излишне сладкая
Doctor-surger Bar 