1 oz Arette Reposado Tequila (Cimarron)
1 oz Fino Sherry (Tio Pepe)
1/2 oz Salers Gentian Liqueur (Suze)
1/4 oz Amaro Ramazzotti
1/8 oz Pedro Ximenez Sherry (El Maestro Sierra)
1/8 oz Sirop (Sirop JM)
2 dash Tonka Bitters (my Abbott’s Bitters that include Tonka)
Stir with ice, strain into a coupe, and garnish with a lemon twist.
Мескаль и херес не гуд вообще
1 1/2 oz Lustau San Emilio Pedro Ximénez Sherry
5/8 oz Chichicapa Mezcal (Sombra)
1/2 oz Galliano Ristretto
1/4 oz Amaro Lucano (3 parts Amaro Nardini:1 part Fernet Branca)
1 dash Angostura Bitters
1 dash Bitter Truth Aromatic Bitters (Housemade Abbott’s)
Stir without ice and pour into an espresso cup. Garnish with a small amount of grated canela.
По своему интересно. но быстро забылось
1 1/2 oz Sherry (Lustau Don Nuño Dry Oloroso)
3/4 oz Yellow Chartreuse
4 sprigs Mint
1 tsp Sugar
Dissolve sugar in a splash of water, add mint, and muddle in a Julep cup, double old fashioned, or highball glass. Remove mint, add rest of ingredients, and stir. Fill with crushed ice, and decorate with fruit, berries, and fresh mint.
Странно, херес с шартрезом. Почти несочетаемо
3/4 oz Old Overholt Bonded Rye (1 oz 86°)
3/4 oz Laird’s Bonded Apple Brandy
1/2 oz Palo Cortado Sherry (Lustau Oloroso)
1/2 oz Tempus Fugit Crème de Banane
3 dash Peychaud’s Bitters
Stir with ice, strain into an old fashioned glass, and garnish with a lemon twist.
Немного странное сочетание, крепко, херес лишний
1 1/2 oz Dorothy Parker Gin (Tanqueray Malacca)
1/2 oz Elderflower Liqueur (St. Elder)
1/2 oz Fino Sherry (Tio Pepe)
1/2 oz Blanc Vermouth (Dolin)
Stir with ice, strain into a Nick & Nora glass, and garnish with a grapefruit twist perched on the edge of the glass.
Не понял, надо переделать
Doctor-surger Bar 