1 oz Armagnac (Larrissingle VSOP)
1 oz Mezcal (Fidencio)
1 oz Byrrh Grand Quinquina
1/4 oz Benedictine
1 pinch Salt
Stir with ice and strain into a rocks glass pre-rinsed with absinthe (Versinthe).
Средненько , несовместимо, хотя я с солью очень люблю коктейли
1 1/4 oz Cognac (Courvoisier VS)
1 1/2 oz Manzanilla Sherry (Lustau Fino)
1/4 oz Green Chartreuse
1/4 oz Luxardo Maraschino Liqueur
1 dash Celery Bitters (Housemade)
Build in a double old fashioned glass, add a large ice cube, and stir to mix and chill. Garnish with a pinch of salt.
Сельдереевый биттер у меня точно не в фаворе (
1 oz Powers Irish Whiskey (Teeling Small Batch)
1 oz Amaro Montenegro
1/2 oz Malmsey Madeira (Blandy’s 5 Year Verdelho)
1/2 oz Crème de Cacao (Tempus Fugit)
1/2 tsp Giffard Crème de Banane (1 bsp)
1 dash Absinthe (1/2 bsp Butterfly)
1 pinch Salt
Stir with ice, strain into a Double Old Fashioned glass with a large cube, and garnish with orange oil
Супер и очень и настоятельно рекомендовано! Соль и сладость одновременно
2 oz Salers Gentiane Liqueur
2 oz Cocchi Americano
1 barspoon Lemon Juice
3 dash Orange Bitters
Build in a rocks glass, add a large ice cube, and stir to chill. Garnish with a pinch of salt.
Щепотка соли — гвоздь коктейля. понравилось.
1 1/2 oz Fernet Branca
1 1/2 oz Campari
1/2 oz Simple Syrup
7 dash Peychaud’s Bitters
1 pinch Salt
Absinthe for rinsing glass
Dissolve salt in simple syrup, add rest save for the absinthe, stir with ice, and strain into an absinthe-rinsed rocks glass (St. George Absinthe). Twist a lemon peel over the top and discard.
Cоль, сладость и горечь. Супер!
Doctor-surger Bar 