1 oz Cynar
1 oz Matusalem Classico Rum (Don Q Añejo)
1/4 oz Rich 2:1 Demerara Syrup (1/2 oz Jaggery Syrup 1:1)
Add ingredients to a Julep cup filled with crushed ice. Stir until frost forms on the outside. Garnish with enough mint to cover the top. Perhaps so much mint that adding a straw becomes a good idea.
Не гуд вообще
1 1/2 oz Sherry (Lustau Don Nuño Dry Oloroso)
3/4 oz Yellow Chartreuse
4 sprigs Mint
1 tsp Sugar
Dissolve sugar in a splash of water, add mint, and muddle in a Julep cup, double old fashioned, or highball glass. Remove mint, add rest of ingredients, and stir. Fill with crushed ice, and decorate with fruit, berries, and fresh mint.
Странно, херес с шартрезом. Почти несочетаемо
2 oz Light Rum (Bacardi Cuatro)
1 oz Lime Juice (3/4 oz)
3/4 oz Grenadine
6-8 leaf mint
Shake with ice and double strain into a cocktail coupe. Madrusan’s recipe recommended a lime wedge garnish for the Daiquiri parent recipe but I used a floated mint leaf.
Стандартный ром лайм , обычно весьма
1 oz Reposado Tequila (Lunazul)
1 oz Branca Menta
1 oz Suze (Salers)
Build in a rocks glass (punch cup). Stir without ice and serve as a room temperature cocktail.
Достаточно неплохо. Я таки льда добавил
2 1/2 oz Citadelle Gin (Bombay Dry)
1/2 oz Rothman & Winter Apricot Liqueur
1/4 oz Demerara Syrup
1 dash Angostura Bitters
8 leaf Mint
Build in a Julep cup, rub the mint along the sides of the cup, fill with crushed ice, and mix. Top with crushed ice, garnish with mint sprigs, and add a straw. The ingredient list is how I made it at work the day before, and the parenthetical ingredients are how I made it at home the next night.
Не знаю, почему, но гадость
Doctor-surger Bar 