1 1/2 oz Rhum Barbancourt 8 Year
3/4 oz Blandy’s 5 Year Sercial Madeira
3/4 oz Benedictine
1 dash Bittermens Molé Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a (button-shaped) orange twist.
Неплохо. Хоть и не зацепило
Category Madeira
Sunday Morning Coming Down
3-4 leaf Mint (6 leaves)
1 1/2 oz Sercial Madeira (Blandy’s 5 Year Verdelho)
1 oz Barbancourt 4 Year Rhum (Barbancourt 8 Year)
1/4 oz Rich Demerara Syrup
Muddle the mint, add the rest of ingredients and crushed ice, stir, top with crushed ice, and garnish with a mint sprig.
Простенько и питко
Navigator
1 1/2 oz Blandy’s 5 Year Sercial Madeira
1/2 oz St. Elder Elderflower Liqueur
1/2 oz Velvet Falernum
1/2 oz Lime Juice
2 dash Angostura Bitters
1 dash (12 drops) St. George Absinthe
Shake with ice, strain into a double old fashioned glass, top with crushed ice, and garnish with a lime twist.
Почти супер Понравилось весьма, Вале
Take the Long Way Home
1 oz Angostura 5 Year Rum
3/4 oz Blandy’s 5 Year Sercial Madeira (*)
3/4 oz Grapefruit Juice
1/2 oz Luxardo Maraschino Liqueur
3-4 Mint Leaves
Shake with ice and strain into a cocktail glass. Float a lightly spanked small mint leaf.
Вообще, невнятно. Не понравилось.
Malmsey Flip
2 oz Blandy’s 5 Year Malmsey Madeira
1/2 oz Maple Syrup
1/2 oz Angostura Bitters
1 Whole Egg
Shake once without and once with ice, strain into a large coupe glass, and garnish with freshly grated nutmeg.
Очень легко и приятно и даже нежно.
А вот старая версия
2 oz Blandy’s 5 Year Malmsey Madeira
1/2 oz Maple Syrup
1/2 oz Angostura Bitters
1 Whole Egg
Shake once without and once with ice, strain into a large coupe glass, and garnish with freshly grated nutmeg.
Вкусный и прям рождественский коктейль
Doctor-surger Bar 