2 oz Espolon Blanco Tequila
1/2 oz Cantaloupe Syrup (*)
1/2 oz Lime Juice
1/4 oz Galliano L’Autentico
1 dash Regan’s Bitters
Shake with ice, strain into a rocks glass (or cocktail coupe), and garnish with an oregano sprig (here, clipped onto the glass with a slitted lemon twist).
Не понял коктейль. Слишком много текилы. Вместо канталопе сиропа, брал мидори ликёр
1 1/2 oz Blandy’s 5 Year Sercial Madeira
1/2 oz St. Elder Elderflower Liqueur
1/2 oz Velvet Falernum
1/2 oz Lime Juice
2 dash Angostura Bitters
1 dash (12 drops) St. George Absinthe
Shake with ice, strain into a double old fashioned glass, top with crushed ice, and garnish with a lime twist.
Почти супер Понравилось весьма, Вале
1 oz Angostura 5 Year Rum
3/4 oz Blandy’s 5 Year Sercial Madeira (*)
3/4 oz Grapefruit Juice
1/2 oz Luxardo Maraschino Liqueur
3-4 Mint Leaves
Shake with ice and strain into a cocktail glass. Float a lightly spanked small mint leaf.
Вообще, невнятно. Не понравилось.
3/4 oz Laphroaig Select (10 Year)
3/4 oz Ginger Liqueur (The King’s Ginger)
3/4 oz Pineapple Juice
3/4 oz Lemon Juice
3 dash Absinthe Verte (1 bsp Kübler)
Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.
Просто очень вкусно и рекомендовано!
1 1/2 oz Mount Gay XO Rum (RL Seale 10 Year)
1/2 oz Aperol
1/2 oz Dubonnet Rouge
1/2 oz Lustau Manzanilla Sherry (Lustau Fino)
1 bsp Marie Brizard Crème de Cacao (Tempus Fugit)
1 dash Fee’s Rhubarb Bitters (Regan’s Orange)
Stir with ice, strain into a rocks glass with an ice sphere, and garnish with an orange twist.
отличное сочетание, только очень быстро обводнился и жиденьким стал, не переборщить со стиром нада
Doctor-surger Bar 