1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/2 oz Cocchi Sweet Vermouth (Maurin)
3/8 oz Apricot Liqueur (Rothman & Winter)
3/8 oz Campari
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Абрикос бурбон во вкусе. Ничего необычного. Хорошо, но весьма узнаваемо
1 1/2 oz Scotch (1 1/4 oz Famous Grouse + 1/4 oz Laphroaig 10 Year)
1/2 oz Bonal (or other) Quinquina
1/2 oz Cynar
1/2 oz Apricot Liqueur (Rothman & Winter)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Отлично! Копоть лафрога и абрикос — настоятельно!!
1 1/2 oz Plymouth Gin (Cold River)
3/4 oz Lemon Juice
1/2 oz Strega
1/2 oz Rothman & Winter Orchard Apricot
1 Egg White
Shake once without ice and once with ice. Strain into a Highball glass containing 2 oz of soda water. Garnish with a spritz of Suze (10 drops Salers).
Излишне водянисто, сода лишняя ))))
2 oz Beefeater Gin
3/4 oz Punt e Mes
1/2 oz Strega
1/4 oz Cynar
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Достаточно строго и дорого
3/4 oz Gin (North Shore #6)
3/4 oz Dry Vermouth (Noilly Prat)
3/4 oz Strega
Stir with ice and strain into a small cocktail glass.
Классический вкус Строго и правильно
Doctor-surger Bar 