1/4 Crème de Rose (3/4 oz Royal Rose Rose Syrup)
1/4 Yellow Chartreuse (3/4 oz)
1/4 Crème de Menthe (3/4 oz Tempus Fugit)
1/4 Cognac (3/4 oz Pierre Ferrand 1840)
Stir with ice and strain into a wine glass filled with shaved ice. Garnish with berries (omitted).
ОтличНо! и весьма рекомендовано!!
1 oz Rhum Agricole Blanc (Rhum Clement Premiere Canne)
1/2 oz Mezcal (Fidencio)
1/2 oz Swedish Punsch (*)
1/2 oz Benedictine
1/2 oz Campari (*)
1 dash Angostura Bitters
Build in a rocks glass without ice. Stir to mix, garnish with an orange twist, and serve at room temperature. Perfect of flask filling as well.
(*) This was originally created with 3/4 oz Swedish Punsch and 1/4 oz Campari which was tasty but I felt that the Campari needed to come forward more.
не очень, очередная мешанина и перевод продукта
1 1/2 oz Bourbon (Angel’s Envy)
3/4 oz Sweet Vermouth (Cocchi)
1/2 oz Benedictine
2 dash Angostura Bitters
Stir with ice, strain into a rocks glass, and garnish with a lemon twist.
Достаточно строго и неплохо
1 3/4 oz Batavia Arrack
1/2 oz Nux Alpina (Russo Nocino)
1/2 oz Branca Menta
1/4 oz Benedictine
Stir with ice and strain into a cocktail coupe.
Невнятно. не гуд
1 oz Rye Whiskey (Rittenhouse Bonded)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Cynar
1/2 oz Benedictine
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Понравилось, люблю с рожью коктейли
Doctor-surger Bar 