2 oz Brockman’s Gin (*)
1 oz Dolin Blanc Vermouth (*)
1/4 oz Combier Liqueur de Rose
2 dash Absinthe
1 dash Orange Bitters
Stir with ice, strain into a coupe glass, float a rose petal, and twist lemon oil over the petal.
(*) Here, made with 1 1/2 oz and 3/4 oz respectively for the pop-up.
Как то нежно. но крепко и неуловимо и почему — то джина многовато
1 1/2 oz Yamazaki 12 Year Single Malt (Kavalan Classic)
3/4 oz Rainwater Madeira (Blandy’s 5 Year Verdelho)
1/2 oz Licor 43 or Other Vanilla Liqueur (Licor 43)
1/4 oz Fernet Branca
Stir with ice, strain into a Nick & Nora glass, and garnish with grated black cardamom.
Отвратительно, еле допил
1 1/2 oz Cachaça (Seleta Gold)
1 1/2 oz Tawny Port (Sandeman)
1/2 oz Crème de Banana (Giffard)
1/2 oz Suze Gentian Liqueur
1 dash Angostura Bitters
1 dash Mole Bitters (Bittermens)
Stir with ice, strain into a snifter (double old fashioned glass) with a large ice cube, and garnish with a lemon horse’s neck twist.
даже и не упомню вкус, восьмиэтажная конструкция, но вкусно весьма
Probitas Swizzle
2 oz Probitas Rum
1 oz Lime Juice
1 oz Mathilde Crème de Peche
1/2 oz Cinnamon Syrup
2 dash Absinthe
2 dash Angostura Bitters
Flash blend with crushed ice, pour into a tall glass, and fill with crushed ice. Garnish with a pineapple leaf, orchid, and smoldering cinnamon stick.
Забыл палочку корицы ) Но всё равно — супер!
2 oz Citadelle Gin (Tanqueray)
1/2 oz Benedictine
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail glass, and garnish with an orange twist to mimic a cat’s tail over the side of the glass.
Ещё один сосед , но чуток лучше, апельсин тут весьма уместен
Doctor-surger Bar 