1 oz Brandy (Pedro Domecq Fundador Solera Reserva)
1 oz Dry Madeira either Verdelho or Sercial (Blandy’s Verdelho 5 Year)
1/2 oz Campari
1/2 oz Maraschino Liqueur
2 dash Peychaud’s Bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
Note: for a drier drink, I have also switched the two volume pairs to 1 1/4 and 1/4.
крепко и достойно
1 oz Rum (Stolen Overproof Jamaican)
1 oz Brandy (Camus VS Cognac)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz Dry Curaçao (Pierre Ferrand)
2 dash Maraschino Liqueur (1/2 bsp Luxardo)
2 dash Angostura Bitters
Stir with ice, strain into a Nick & Nora glass, and garnish with an orange twist.
Каша и мешанина, не гуд
1 1/2 oz Bols Genever
1 oz Dolin Blanc Vermouth
1/2 oz Krogstad Aquavit
1/4 oz Luxardo Maraschino Liqueur
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Очень редко с Женевером коктейли мне заходят (((
2 oz Albilla Pisco (Encanto)
3/4 oz Pineapple Juice
1/2 oz Orgeat
1/4 oz Maraschino Liqueur (Luxardo)
1/4 oz Lemon Juice (1/2 oz)
Shake with ice and strain into a cocktail glass. Garnish with toasted quinoa (omitted).
Достаточно вкусно и нежно,Писко и фруктики
1 1/2 oz Del Maguey Chichicapa Mezcal
1 1/2 oz Amaro Nonino
1 barspoon Luxardo Maraschino Liqueur
2 dash Angostura Bitters
2 dash Regan’s Orange Bitters
Stir with ice and strain into a cocktail coupe. Garnish with an orange twist.
Мескаль с мараской — пакость
Doctor-surger Bar 