3/4 oz Gin (Beefeater)
1/2 oz Luxardo Maraschino
3/8 oz St. Germain (St. Elder)
3/8 oz Benedictine
3/4 oz Lime Juice
4 drop Absinthe (Copper & Kings)
Shake with ice and strain into a coupe glass.
Достаточно неплохо и рекомендовано, но скучновато
2/3 Rye (1 1/2 oz Ryan & Wood)
1/3 Dry Vermouth (3/4 oz Noilly Prat)
1 dash Sherry (1/2 oz Lustau Pedro Ximénez)
1 dash Maraschino (1/4 oz Luxardo)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass. I added a cherry to the recipe.
Неплохо, но как то не зашло
2 oz Plymouth Gin (Beefeater)
3/4 oz Dry Vermouth (Noilly Prat)
1/2 oz Green Chartreuse
1 tsp Maraschino (1/6 oz Luxardo)
1 dash Bittermens Celery Shrub (2 dash Bitter Truth Celery Bitters)
Stir with ice, strain into a coupe glass, and garnish with a lemon twist.
Строго и неплохо
1 1/2 oz High West Double Rye (Rittenhouse)
3/4 oz Aperol
1/4 oz Maraschino (Luxardo)
1/2 oz Lime Juice
3 dash Absinthe (1/2 tsp Kübler)
Shake with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Тоже мараска все забила своим вкусом
3/4 oz Apple Brandy (Laird’s Bonded)
3/4 oz Benedictine
3/4 oz Maraschino (Luxardo)
3/4 oz Lime Juice
1 dash Saline Solution (1 pinch Salt)
Shake with ice, strain into a sugar-rimmed coupe glass (omit rim), and garnish with a lemon twist.
Тоже не гуд. мараску не люблю
Doctor-surger Bar 