2 oz Mezcal (Fidencio)
1/2 oz Elderflower Liqueur (St. Elder)
1/2 oz Lime Juice
1/2 oz Grapefruit Juice
3 slice Cucumber
Muddle cucumber slices in lime juice and simple syrup. Add the rest of the ingredients, shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
Очень интересно, огурец — вообще отлично. Практически настаиваю на повторении, можно и с текилой, наверное попробовать
2 oz Siembra Azul Blanco Tequila (Avion)
3/4 oz Dolin Blanc Vermouth
1/2 oz St. Germain (St. Elder)
1 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail coupe pre-rinsed with Del Maguey Mezcal Vida (Sombra), and garnish with grapefruit oil.
Текилой бы поиграть, неплохо. хоть и скучновато
1 oz Gin (Damrak)
1 oz Campari
3/4 oz Sweet Vermouth (Martini Grand Lusso)
1/4 oz Elderflower Liqueur (St. Elder)
Stir with ice, strain into a single old fashioned glass, and garnish with a lemon twist.
Отлично и беспроигрышно!
1 1/2 oz Pimm’s No. 1
3/4 oz St. Germain
3/4 oz Lime Juice
1/2 oz Batavia Arrack
1/2 oz Honey Syrup
Shake with ice and strain into a rocks glass. Twist an orange peel over the drink and discard.
очень неплохо
40 mL Armagnac (2 oz Larressingle VSOP)
15 mL St. Germain (3/4 oz)
5 mL Suze (1/4 oz Salers)
8 dash Peychaud’s Bitters (12 dash)
Stir with ice and strain into a coupe glass. Garnish with a lemon twist. Note that the drink was scaled up from 2 oz (using the original metric measurements) to 3 oz.
Несмотря на лошадиную дозу Пешо биттера, достаточно неплохо
Doctor-surger Bar 