3/4 oz Gin (Beefeater)
1/2 oz Luxardo Maraschino
3/8 oz St. Germain (St. Elder)
3/8 oz Benedictine
3/4 oz Lime Juice
4 drop Absinthe (Copper & Kings)
Shake with ice and strain into a coupe glass.
Достаточно неплохо и рекомендовано, но скучновато
1 1/2 oz Dorothy Parker Gin (Tanqueray Malacca)
1/2 oz Elderflower Liqueur (St. Elder)
1/2 oz Fino Sherry (Tio Pepe)
1/2 oz Blanc Vermouth (Dolin)
Stir with ice, strain into a Nick & Nora glass, and garnish with a grapefruit twist perched on the edge of the glass.
Не понял, надо переделать
3/4 oz Pierre Ferrand 1840 Cognac (*)
3/4 oz St. Germain
3/4 oz Dubonnet Rouge
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail coupe.
(*) The book has Picou Spirits Brandy Sainte Louise, but this was changed to mirror the event sponsors.
Очень легко и некрепко и неярко
1 oz La Favorite Rhum Agricole Amber
1 oz Aperol
1 oz Braulio Amaro Alpino
1 barspoon St. Germain
1 dash Angostura Bitters
Build in a rocks glass. Add ice and stir, garnish with an orange twist, and add straws.
Как то ровно, бузина потерялась, весьма от рома зависит
2 oz Waqar Pisco (Macchu)
3/4 oz Dolin Dry Vermouth (Noilly Prat)
1/2 oz Grapefruit Liqueur (St. Elder)
1/2 oz St. Germain (St. Elder)
1/4 oz Velvet Falernum
Stir with ice, strain into an old fashioned glass with a large cube, and garnish with a grapefruit twist.
Отлично
Doctor-surger Bar 