1 1/2 oz Sherry (Lustau Don Nuño Dry Oloroso)
3/4 oz Yellow Chartreuse
4 sprigs Mint
1 tsp Sugar
Dissolve sugar in a splash of water, add mint, and muddle in a Julep cup, double old fashioned, or highball glass. Remove mint, add rest of ingredients, and stir. Fill with crushed ice, and decorate with fruit, berries, and fresh mint.
Странно, херес с шартрезом. Почти несочетаемо
1 1/2 oz Blanco Tequila (Olmeca Altos)
1/2 oz Green Chartreuse
1/2 oz Triple Sec (Cointreau)
1/2 oz Lime Juice
Shake with ice, strain into a rocks glass with ice, and garnish with a lime wedge (coupe, no ice, no garnish).
Просто неплохо
2 oz Plymouth Gin (Beefeater)
3/4 oz Dry Vermouth (Noilly Prat)
1/2 oz Green Chartreuse
1 tsp Maraschino (1/6 oz Luxardo)
1 dash Bittermens Celery Shrub (2 dash Bitter Truth Celery Bitters)
Stir with ice, strain into a coupe glass, and garnish with a lemon twist.
Строго и неплохо
1 oz Blanco Tequila (Avion)
1/2 oz Mezcal (Fidencio)
1/2 oz Yellow Chartruese
1/2 oz Suze
1/2 oz Lime Juice
Shake with ice and strain into a cocktail coupe.
норм и все
1 oz Avua Amburana Cachaça
1 oz Amaro Braulio
1/2 oz Punt e Mes
1/2 oz Yellow Chartreuse
3 drop Saline Solution
Stir with ice, strain into a double old fashioned glass with a glowing cube (if available), and fill with ice.
Очень хорошо. Попробовать кашасу заменить на другое что то
Doctor-surger Bar 