1 1/2 oz Fino Sherry (Lustau)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Benedictine
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Ожидаемо неинтересно (((
1 1/2 oz Fino Sherry (Lustau)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Benedictine
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Ожидаемо неинтересно (((
1 oz Dry Gin (Nautical)
1 oz Genever (Bols)
1 oz Sloe Gin (Plymouth)
1/4 oz Benedictine
2 dash Peychaud’s Bitters
2 dash Angostura Bitters
Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.
Три джина и бенедиктин с биттером. Не получилось склеить (
1/2 oz Armagnac (3/4 oz Larressingle Armagnac VSOP)
1/2 oz Benedictine (3/4 oz)
1/2 oz Cynar (3/4 oz)
Stir with ice, strain into a rocks glass, and garnish with a spritz of peated Scotch (Laphroaig 10 Year).
Очень питко и очень быстро делается
1 oz Armagnac (Larrissingle VSOP)
1 oz Mezcal (Fidencio)
1 oz Byrrh Grand Quinquina
1/4 oz Benedictine
1 pinch Salt
Stir with ice and strain into a rocks glass pre-rinsed with absinthe (Versinthe).
Средненько , несовместимо, хотя я с солью очень люблю коктейли
1 1/2 oz Rhum Barbancourt 8 Year
3/4 oz Blandy’s 5 Year Sercial Madeira
3/4 oz Benedictine
1 dash Bittermens Molé Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a (button-shaped) orange twist.
Неплохо. Хоть и не зацепило