1 1/2 oz Armagnac (Larressingle VSOP)
3/4 oz Benedictine
3/4 oz Lemon Juice
1/4 oz Cointreau
Shake with ice and strain into a sugared-rimmed cocktail glass.
Очень ровно. Достойно.

1 1/2 oz Armagnac (Larressingle VSOP)
3/4 oz Benedictine
3/4 oz Lemon Juice
1/4 oz Cointreau
Shake with ice and strain into a sugared-rimmed cocktail glass.
Очень ровно. Достойно.

1 oz Hendrick’s Gin (Beefeater)
3/4 oz Lillet Blanc (Cocchi Americano)
1/4 oz Benedictine
1 dash Angostura Bitters
1 dash Absinthe (1/2 bsp St. George)
Stir with ice, strain into a cocktail glass, and garnish with a cherry.
Абсента нужно всего каплю


1 oz Jameson Black Barrel Irish Whiskey (Teeling Small Batch)
1 oz Dupont Calvados (Morin Selection)
3/4 oz Sweet Vermouth (Lacuesta Rojo)
1 tsp Benedictine
1 tsp Tempus Fugit Crème de Banane
2 dash Peychaud’s Bitters
2 dash Bitter Truth Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a single old fashioned glass with a large ice cube, and garnish with a lemon twist.
Слитно и крепко. Надобно увеличить ликеры

1 oz Rye Whiskey (Rittenhouse)
1 oz Cognac (Du Peyrat Selection)
1 oz Averna
1/8 oz Benedictine
2 dash Angostura Bitters
2 dash Orange Bitters
Stir with ice, strain into a single old fashioned glass, and garnish with lemon and orange twists (express and discard).
Очень крепко

1 oz Rainwater Madeira (1 1/2 oz Blandy’s 5 Year Verdelho)
1/2 oz Bourbon (3/4 oz Old Grand-Dad 114°)
1/2 oz Benedictine (3/4 oz)
1 dash Peychaud’s Bitters (2 light dash)
Stir with ice, strain into a rocks glass with a large cube, and garnish with a lemon twist.
Очень хорошо, почти отлично