1/2 jigger Applejack (1 1/4 oz Laird’s Bonded)
1/2 jigger Coronet Brandy (1 1/4 oz Pierre Ferrand Ambre Cognac)
1 bsp Apricot Brandy (1/3 oz Rothman & Winter)
1 bsp Absinthe (>1/2 bsp St. George)
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
крепко и неплохо, абрикос пропал, я бы его побольше добавил на четверть
Between the Devil and the Deep Blue Sea
1 1/2 oz Overproof Jamaican White Rum (Wray & Nephew)
1/2 oz Apricot Liqueur (Rothman & Winter)
1/2 oz Swedish Punsch (Kronan)
1/2 oz Lime Juice
Shake with ice, strain into a cocktail coupe, and garnish with a lime wheel.
Достаточно неплохо, хоть и немного скучновато, ром-лайм в доминанте, пунш совсем потерялся
1 1/2 oz Reposado Tequila (Cimarron)
1/2 oz Aged Apple Brandy (Laird’s Bonded)
3/4 oz Dry Vermouth (Noilly Prat)
1/4 oz Swedish Punsch (Kronan)
1/4 oz Apricot Liqueur (Combier)
2 dash Mole Bitters (Bittermens)
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Очень крепко и не очень в итоге
1 1/2 oz Mezcal (Fidencio)
1/2 oz Campari
1/2 oz Swedish Punsch (Kronan)
1/2 oz Apricot Liqueur (Combier)
2 dash Chocolate Bitters (Bittermens Mole)
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
пунш потерялся, а так — неплохо
1 oz Barrel-aged Gin (Seagram’s)
3/4 oz Rothman & Winter Apricot Liqueur
1/2 oz Campari
3/4 oz Lemon Juice
1 pinch Salt
Shake with ice and strain into a double old fashioned glass.
Люблю, оказывается, соленые коктейли )
Doctor-surger Bar 