1 jigger Rye Whiskey (1 1/2 oz Rittenhouse Bonded)
1/2 jigger Brandy (3/4 oz Pierre Ferrand Ambre Cognac)
1/2 jigger Apricot Brandy (1/2 oz Rothman & Winter Liqueur)
Juice 1/4 Lemon (1/2 oz)
(1 bsp Simple Syrup added for balance)
Shake with ice, strain into an old fashioned glass with cracked ice (coupe with no ice), and garnish with a lemon twist.
Немного скучно и крепко, но достаточно питко
1 oz GrandTen Wire Works Gin
1 oz Privateer Silver Rum
3/4 oz Dry Vermouth (Noilly Prat)
1/4 oz Velvet Falernum
Stir with ice, strain into a cocktail coupe pre-rinsed with apricot liqueur (1/3 bsp Rothman & Winter), and garnish with an orange twist.
ром с джином у меня не сочетаются
1 1/2 oz London Dry Gin (Beefeater)
1/2 oz Apple Brandy (Laird’s Bonded)
3/4 oz Dry Vermouth (Noilly Prat)
1/8 oz Apricot Liqueur (Combier)
1/8 oz Cinnamon Syrup
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
странно, почти хорошо, надо бы допилить
1 oz Bacardi 8 Year Rum
1 oz Rainwater Madeira
3/4 oz Lemon Juice
1/4 oz Giffard Apricot Liqueur
1/2 oz Simple Syrup
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist and an edible orchid flower.
Ром и мадера- очень и весьма
1 1/2 oz Jameson Irish Whiskey (Teeling Small Batch)
3/4 oz Sweet Vermouth (Cocchi)
1/2 oz Apricot Liqueur (Rothman & Winter)
1/4 oz Cynar
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
средне, не впечатлило
Doctor-surger Bar 