1 1/2 oz Mezcal (Peloton de la Muerte)
3/4 oz Lime Juice
1/2 oz Drambuie
1/2 oz Crème de Banane (Tempus Fugit)
2 dash Peychaud’s Bitters
Shake with ice and strain into a coupe glass.
Забавно, но мне кажется, что банан у меня умер и подпортил вкус
3/4 oz Gin (Beefeater)
1/2 oz Luxardo Maraschino
3/8 oz St. Germain (St. Elder)
3/8 oz Benedictine
3/4 oz Lime Juice
4 drop Absinthe (Copper & Kings)
Shake with ice and strain into a coupe glass.
Достаточно неплохо и рекомендовано, но скучновато
1 1/2 oz Lustau San Emilio Pedro Ximénez Sherry
5/8 oz Chichicapa Mezcal (Sombra)
1/2 oz Galliano Ristretto
1/4 oz Amaro Lucano (3 parts Amaro Nardini:1 part Fernet Branca)
1 dash Angostura Bitters
1 dash Bitter Truth Aromatic Bitters (Housemade Abbott’s)
Stir without ice and pour into an espresso cup. Garnish with a small amount of grated canela.
По своему интересно. но быстро забылось
1 1/2 oz Sherry (Lustau Don Nuño Dry Oloroso)
3/4 oz Yellow Chartreuse
4 sprigs Mint
1 tsp Sugar
Dissolve sugar in a splash of water, add mint, and muddle in a Julep cup, double old fashioned, or highball glass. Remove mint, add rest of ingredients, and stir. Fill with crushed ice, and decorate with fruit, berries, and fresh mint.
Странно, херес с шартрезом. Почти несочетаемо
1 1/4 oz Rye Whiskey (Rittenhouse)
1/2 oz Apple Brandy (Laird’s Bonded)
1/4 oz Nocino (Russo)
1/4 oz Maple Syrup
2 dash Angostura Bitters
Stir with ice, strain into an old fashioned glass with ice, and garnish with an orange twist and grated cinnamon.
Достаточно крепко
Doctor-surger Bar 