1 oz Fernet Branca
1 oz King’s Ginger Liqueur
1/2 oz Passion Fruit Syrup
1/2 oz Lime Juice
Shake with ice and strain into a cocktail coupe.
Ващще отлично
1 oz Fernet Branca
1 oz King’s Ginger Liqueur
1/2 oz Passion Fruit Syrup
1/2 oz Lime Juice
Shake with ice and strain into a cocktail coupe.
Ващще отлично
1 1/2 oz Salers Gentiane Liqueur
1 oz Macchu Pisco
3/4 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Cinnamon-Honey Syrup (*)
6 dash Angostura Bitters
Shake with ice and strain into a rocks glass. Garnish with a spritz of mezcal.
(*) Sub either all cinnamon syrup or 1/4 oz each cinnamon and honey syrup in a pinch.
Мне понравилось, повторил бы
60 mL Yellow Chartreuse 2 oz
5 mL Orange Curacao 1 Barspoon
30 mL Fresh Lime Juice 1 oz
5 mL Simple Syrup 1 Barspoon
10 Mint Leaves
INSTRUCTIONS
Combine all the ingredients into your cocktail shaker
Shake with ice
Strain into a double old fashioned glass
Garnish with a sprig of mint
Я правда взял рецепт из Инстаграмма, там лимонный джус, но все равно вышло просто отлично!
1/2 oz Lime Juice (3/4 oz)
1 tsp Green Crème de Menthe (1/4 oz Tempus Fugit White + 1 drop green food coloring)
1 tsp Simple Syrup (1/4 oz)
1 tsp Orange Curacao (3/8 oz Cointreau)
1/2 tsp Triple Sec (combined with above)
1 oz Light Rum (1 1/2 oz Privateer Tres Aromatique Overproof White Rum)
Shake with ice, strain into a Sour glass (snifter), fill with ice, and garnish with a lime wedge speared to a green cocktail cherry (mint sprigs).
Невнятно и жидко, нерекомендую
1 1/2 oz Sweet Vermouth (Cocchi)
3/4 oz White Label Rum (Smith & Cross)
Juice 1/2 Lime (1/2 oz)
2 dash Angostura Bitters
(1 dash Simple Syrup)
Stir with ice and strain into a cocktail glass.
ром лайм стандартный вкус