1 oz Smith & Cross Rum
1 oz Plantation Rum (Plantation Original Dark)
1 oz Lime Juice
3/4 oz Orgeat
1/2 oz Pineapple Juice
1/4 oz Amaro Nonino (Averna)
Shake with ice, strain into a double old fashioned glass, and fill with crushed ice. Float 1/2 oz Campari, and garnish with an inverted spent half lime shell filled with 1/2 oz absinthe (1/4 oz Pernod Absinthe) and ignited.
Тики классический
1 oz Barbancourt 4 Year Rum (Diplomatico Añejo)
1 oz Cynar
2/3 oz Smith & Cross Rum
1/2 oz Fernet Branca
1 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Falernum (Velvet)
2 dash Angostura Bitters
1 dash Jerry Thomas Decanter Bitters
Shake with ice, strain into a Collins glass with ice, top with ginger beer (2 1/2 oz Reed’s), and garnish with a lime wheel.
многоэтажный монстр лонг. все смешалось и бестолково в нём.
1 oz El Buho Mezcal
1 oz Lustau Amontillado Sherry
1/2 oz Lime Juice
1/2 oz Agave Syrup (1:1)
1 dash Soy Sauce
1 dash Brooklyn Hemispherical’s Sriracha Bitters
1 slice Cucumber
Muddle cucumber in agave syrup. Shake with ice and double strain into a cocktail glass.
Забавное сочетание остроты и соли. Интересно. но через день — забыл вкус полностью (
2 oz La Caravedo Pisco
1/2+ oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Yellow Chartreuse
1/2 oz Falernum
Shake with ice and strain into a cocktail coupe.
Просто очень нежно и вкусно и настоятельно рекомендовано к повторению!
1 oz Mezcales de Leyenda (Fidencio Espadin Joven)
1 oz Fernet Branca Menta
1 oz Lime Juice
1 oz Orgeat
5 drop Saline 1:3 Solution (1 pinch Salt)
Short shake with ice, strain into a glass, fill with crushed ice, and garnish with a mint sprig and orange zest (orange twist only).
Мескально мексиканское сочетание, хорошо
Doctor-surger Bar 