1/2 oz Lime Juice (3/4 oz)
1 tsp Green Crème de Menthe (1/4 oz Tempus Fugit White + 1 drop green food coloring)
1 tsp Simple Syrup (1/4 oz)
1 tsp Orange Curacao (3/8 oz Cointreau)
1/2 tsp Triple Sec (combined with above)
1 oz Light Rum (1 1/2 oz Privateer Tres Aromatique Overproof White Rum)
Shake with ice, strain into a Sour glass (snifter), fill with ice, and garnish with a lime wedge speared to a green cocktail cherry (mint sprigs).
Невнятно и жидко, нерекомендую
1 1/2 oz Sweet Vermouth (Cocchi)
3/4 oz White Label Rum (Smith & Cross)
Juice 1/2 Lime (1/2 oz)
2 dash Angostura Bitters
(1 dash Simple Syrup)
Stir with ice and strain into a cocktail glass.
ром лайм стандартный вкус
1 1/2 oz Lustau Amontillado Brandy
1/4 oz Giffard Crème de Peche (Massenez)
3/4 oz Lemon Juice
1/4 oz Demerara Syrup
1 oz Dolin Blanc Vermouth
Whip shake and serve over crushed ice (shake with ice and strain into a coupe glass). Garnish with an edible pansy (ornamental pea blossom).
персик с коньяком всегда хорошо сочетается, рекомендую
1 oz The 86 Co. Caña Brava Rum
1 oz Lustau Amontillado Sherry
1 oz Pineapple Juice
1/2 oz Darjeeling Tea Syrup
1/2 oz Lemon Juice
Shake with ice and strain into a Collins glass partially rimmed with paprika salt. Fill with cracked ice, add a straw, and garnish with a canoe swizzle stick.
Ничего особенного, обычный почти тики
Serve in
a Collins glass…
75 ml Bacardi Carta Blanca light rum
45 ml Mango purée
30 ml Pressed apple juice
45 ml Freshly squeezed lemon juice
SHAKE all ingredients with ice and strain into icefilled glass.
И ещё полманго в дело))
Doctor-surger Bar 